Hey everyone, welcome to my recipe site, If youre looking for new recipes to try this weekend, look no further! We provide you only the perfect Red Curry Vegetable Noodle Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Red Curry Vegetable Noodle Soup recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As High-quality As They are Made Out To Be?.
You are becoming what you put inside your body. That is so right. For instance, amino acids absorbed because of eating meat can be used by your body in repairing muscle tissue. So be careful with the meals you devour as it can really produce a difference. Awareness of how our diet effects our health and also the nourishment we need has led to more of us eating superfoods. Do you know what superfoods really are? Well, there are two kinds of foods, the good and the poor. Antioxidants in nutritional food assists our immune system whereas bad foods have little value and could make you fat. The nutritional types of food is where youll discover superfoods.
Some other good quality superfoods to consume are tomatoes as they contain something referred to as Lycopene which is an excellent antioxidant. Spinach is also an additional good food since it has a lot of iron and folate, which is a B vitamin. Lutein, a nutrient obtained in spinach is important for eyeball health as we grow older.
It now appears to be a good time to start out consuming some superfoods to have the healthy positives of all the minerals, vitamins and other vital nutrients they contain.
We hope you got benefit from reading it, now lets go back to red curry vegetable noodle soup recipe. To make red curry vegetable noodle soup you only need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Red Curry Vegetable Noodle Soup:
- You need 1 of large bunch Bok Choy, white stems separated from green leaves.
- Use 2 tablespoons of olive oil.
- Use 1 of small onion, diced.
- Get 3 of garlic cloves, minced.
- Take 1 Tablespoon of grated peeled fresh ginger.
- You need 2 tablespoons of red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!.
- Use 1 of small sweet potato, peeled and cut into 1 inch pieces.
- Provide 1 quart of chicken or vegetable stock.
- You need 2 Tablespoons of Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions)).
- Provide 2 teaspoons of dark brown sugar.
- Get 1 (13 ounce) of can of full fat coconut milk.
- You need Half of teaspoon kosher salt plus more to taste.
- Take 8 ounces of Vermicelli (Angel Hair or similar) rice noodles.
- You need 3 of limes, 2 juiced, one cut into wedges.
- Take 1/4 Cup of coarsely chopped fresh cilantro for garnish.
- You need of Shrimp or Scallops (see note in introduction).
Instructions to make Red Curry Vegetable Noodle Soup:
- Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside.
- Using the saut function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute..
- Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat)).
- Meanwhile, cook the Vermicelli noodles according to the package instructions..
- Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste..
- Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges.
If you find this Red Curry Vegetable Noodle Soup recipe useful please share it to your good friends or family, thank you and good luck.