Recipe of Quick Lau Chingri Chechki Bottle Gourd Curry with Prawns

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We hope you got benefit from reading it, now lets go back to lau chingri chechki bottle gourd curry with prawns recipe. You can have lau chingri chechki bottle gourd curry with prawns using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Lau Chingri Chechki Bottle Gourd Curry with Prawns:

1. Use 1 of medium size bottle gourd, grated.
2. You need 3 tbsp of mustard oil.
3. Use 10-12 of prawns cleaned & tail intact.
4. Get 1 tsp of nigella seeds.
5. Get as needed of oil for frying.
6. Use 2-3 of green chilies slit.
7. Prepare 1/4 tsp of asafoetida.
8. You need to taste of salt.
9. Get 1/2 tsp of turmeric powder.
10. Get 1 tsp of roasted cumin powder.
11. Prepare 1/2 cup of coriander leaves, chopped.

Steps to make Lau Chingri Chechki Bottle Gourd Curry with Prawns:

1. Heat 2 tbsp. oil in a pan & fry the prawns slightly till it changes colour. Drain and keep aside..
2. Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds..
3. Add all the dry spices,.
4. Followed by the grated bottle gourd. Mix well & stir fry till well cooked & dry..
5. When done, switch off the flame. Add the coriander leaves, fried prawns and remaining raw mustard oil..
6. Give it a stir and keep it covered for 5 minutes..
7. Serve, preferably with hot steamed rice..

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