Simple Way to Prepare Speedy Katsu Curry Rice ()

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Before you jump to Katsu Curry Rice () recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.

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We hope you got benefit from reading it, now lets go back to katsu curry rice () recipe. You can have katsu curry rice () using 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Katsu Curry Rice ():

1. Get of Roux.
2. Use 3 tbsp of butter or vegetable shortening.
3. Use 4 tbsp of flour.
4. Provide 2 tbsp of curry powder.
5. Use 1 tbsp of garam masala.
6. Get of Curry.
7. You need 1 of onion, sliced thin.
8. Use 2 cloves of garlic.
9. Use 1 of thumb ginger, sliced thin.
10. You need 1 tbsp of curry powder.
11. You need 2 tbsp of ketchup.
12. You need 4 cups of chicken broth.
13. Take 1 of carrot, cubed.
14. Provide 1 of medium potato, cubed.
15. Prepare 2 of bay leaves.
16. Get 1 of cinnamon stick.
17. Get 1/4 tsp of whole cloves.
18. Prepare 1/4 of apple, grated.
19. Prepare 4 pcs of tonkatsu (breaded pork or chicken cutlets) fried.

Steps to make Katsu Curry Rice ():

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!.
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated..
3. With 2 tbsp oil, saut the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes..
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well..
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender..
6. Add curry roux made in steps 12. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes..
7. Add grated apple and stir well..
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot..

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