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Before you jump to Shahi papad roll curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As They are Made Out To Be?.
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We hope you got insight from reading it, now lets go back to shahi papad roll curry recipe. You can cook shahi papad roll curry using 23 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Shahi papad roll curry:
- Prepare 1 of For curry big size tomato.
- Take 1 of big onion.
- Use 1 of - Green chilli.
- You need 1 of small piece of ginger.
- Take 1 tablespoon of fresh malai.
- Use 10-12 of kaaju.
- Get 1 tea spoon of red chilli powder.
- Provide 1 tea spoon of salt.
- Use 1 tea spoon of dhaniya powder.
- You need 1/4 tea spoon of haldi powder.
- Get 2 tablespoon of butter.
- Get 2 tablespoon of tomato sauce.
- Prepare 1 of For filling onion.
- Provide 1 of -tomato.
- Get 1 of green chilli.
- Prepare 50 grms of Paneer.
- You need 1 of - tablespoon oil.
- Get 1/4 tea spoon of zeera.
- You need 1 tea spoon of red chilli.
- Get 1 tea spoon of salt.
- Prepare 1 tea spoon of dhaniya powder.
- Provide 1/4 tea spoon of haldi powder.
- Get 1 of big moong daal papad.
Steps to make Shahi papad roll curry:
- For gravy ek pan main butter main baareek kata pyaz aur hari mirch ko fry karein.
- Ab tomato garlic paste bana kar add karein.
- Ab salt red chilli haldi dhaniya powder add karein.
- Kaaju ka paste aur malai add karein.
- Last main tomato sauce mix karein aur thick gravy bana kar rakh le.
- For stuffing baareek kata pyaz aur hari mirch saut karein bareek kata tomato Aur adrak paste add karein.
- Namak mirch haldi dhaniya mix karein aur last main paneer kaddukas kar ke mix karein hara dhaniya se garnish karein.
- Ab papad ko fold kar ke 4 part main divide karein aur cone bana kar roste kar le..
- Rosted papad cone main stuffing bhare aur serveing plate par rakhe.
- Upar se curry daale aur roti paratha ke saath serve karein.
- Ab.
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