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Before you jump to Malabar Prawn Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As High-quality As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to malabar prawn curry recipe. To cook malabar prawn curry you only need 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Malabar Prawn Curry:
- Take 300 grams of king prawns, peeled, leave the tail intact, deveined and washed.
- Get 2 tbsp of vegetable oil.
- Provide 1 tsp of black mustard seeds.
- Take 1/2 tsp of fenugreek seeds.
- Provide 1/4 tsp of each fennel and cumin seeds.
- Use 1 of small onion, chopped.
- You need 1 of green chilli slit lengthwise.
- Prepare 2 stalks of curry leaves.
- You need 4 of garlic cloves, sliced.
- Prepare 1 cm of ginger, sliced.
- Get of Curry mix.
- Get 2 tbsp of @sainsburys medium curry powder or any curry powder.
- Get 1 tbsp of mild chilli powder.
- Get 1 tsp of turmeric powder.
- Provide 200 grams of french beans.
- You need 5 of cherry tomatoes, halved.
- Get 150 mls of water.
- Provide 200 ml of coconut milk.
- Take to taste of Salt.
- Take of Coriander for garnish.
Steps to make Malabar Prawn Curry:
- Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened..
- Add the curry spices and fry for a further 10 seconds making sure it doesnt burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk...
- Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice..
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