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We hope you got benefit from reading it, now lets go back to sarding dry roast (dry curry) sandwich spread recipe. To make sarding dry roast (dry curry) sandwich spread you only need 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Sarding dry roast (dry curry) SANDWICH SPREAD:
- You need 1 tin of Mackerel/Saedin in tomato puree -.
- Get of Onion 1 - diced.
- Take 1 tbls of Garlic and Ginger paste -.
- Provide of Tomato 1 - sliced.
- Get of Kashmiri chilli powder - 2 tbls (add more if want spicier).
- Use 1 tbls of Turmeric powder -.
- Prepare 1 tsp of Lemon juice -.
- Prepare of Salt to taste.
Steps to make Sarding dry roast (dry curry) SANDWICH SPREAD:
- Add 2 tbls oil in a pan. Add onion, cook until onion turn into glassy texture. Add tomato, garlic ginger paste. Stir well..
- Add mackerel/sardin with tomato puree. Cook for 5 minutes. Add chilli powder, turmeric powder, lemon juice and salt. Stir and mix well. Crush/mash the fish. Cook until oil breaks from gravy. Stir and mix well. Let it cool completely before spreading on bread..
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