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Before you jump to Sweet and sour mango curry recipe, you may want to read this short interesting healthy tips about Learn The Reality Regarding Superfoods.
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We hope you got insight from reading it, now lets go back to sweet and sour mango curry recipe. To make sweet and sour mango curry you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet and sour mango curry:
- Get 4 of Ripe Mangoes.
- Take 10 of Dry red chillies.
- Provide 1/4 tsp of Jeera.
- Use 1/2 tsp of Mustard seeds.
- Get 1 tsp of Coriander seeds.
- Prepare 1 of small tamarind ball.
- You need 1 tbsp of Jaggery.
- Take as per taste of Salt.
- Prepare Few of curry leaves.
- Provide 1 tsp of Mustard seeds.
- Use Few of Garlic cloves.
- Prepare as required of Coconut oil.
Steps to make Sweet and sour mango curry:
- Peel the skin of mangoes and squeeze out the maximum amount of juice you can and discard the skin..
- Dry roast dry red chillies, mustard, jeera and coriander for few secs. And grind it into a fine powder in a blender..
- Soak tamarind in water and later squeeze out the juice and discard the pulp..
- Heat a vessel add mangoes pour in water along with the extracted juice and bring to a boil add the powdered masala +tamarind juice+salt and cook on low flame.....when almost done add in a tbsp of jaggery+curry leaves and switch off the flame..
- In another pan heat a tsp of oil and tip in mustard seeds and once it splutters add in crushed garlic and saute for few seconds.
- Pour the tempering onto the mango curry and mix nicely..
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