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Before you jump to Masala Brinjal Curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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Superfoods are certainly worth eating as they give you a lot of vitamins and minerals and health boosting vitamins that you may otherwise not devour through your usual diet.
We hope you got insight from reading it, now lets go back to masala brinjal curry recipe. You can have masala brinjal curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Brinjal Curry:
- Provide 3-4 of Brinjals.
- You need 2 of Green chillies.
- Get 1 of Onion.
- Use 1 spoon of roasted coriander seeds.
- Take few of Curry leaves.
- Get as per taste of Chilli powder.
- Get pinch of turmeric powder.
- You need some of coriander leaves.
- Get to taste of Salt.
- Provide 2 cloves of garlic pods.
- Get 2-3 spoons of roasted peanuts.
- You need 1 tsp of Mustard and cumin seeds.
Instructions to make Masala Brinjal Curry:
- Roast peanuts, coriander seeds and grind it with soaked tamarind and keep the paste aside..
- Keep the pan on the stove with flame, once the pan heats put oil, once the oil heats, put mustard seeds, cumin seeds, curry leaves, green chilli and garlic..
- Add sliced onion into it, put salt, turmeric, once the onion becomes brown, put sliced brinjal. Close it with lid and keep in medium flame for 4 minutes. Open the lid, put chilli powder, mix the peanut paste and saute for 2- 3 minutes. Turn off the flame, garnish with coriander leaves and serve hot with pulka/chapati..
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