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Before you jump to Palak paneer masala recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to palak paneer masala recipe. To cook palak paneer masala you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Palak paneer masala:
- You need 2 bowl of Palak nicely cleaned.
- Use 100 gm of Paneer.
- Use 4 of .
- You need of For gravy.
- Prepare 4 of medium size onion.
- You need 2 tbsp of cashew.
- Take 2 of green chilli.
- Take 1 inch of Ginger.
- Provide of Garlic finely chopped 2tbsp,.
- You need of Half tomato finely grinded, cardamom cloves two,.
- Prepare of Garam masala, salt,.
- Get of For garnishing.
- Take 2 tbsp of malai n onion ring o.
Steps to make Palak paneer masala:
- Preparation on of gravy :grind onion, ginger, garlic, cashew, into paste tastes better if we saute it before grinding it.
- Boil palak with green chilli. It takes 3 to 4 min. Take out boiled palak pour little cold water n grind it in to paste.
- Put some ghee or butter in kadai n add onion gravy. It starts to change colour when it starts thicken it. Add tomato finely grinded with cardamon..
- When gravy leaves the ghee we can now add palak gravy. Add garam masala, 1tsp add nicely cut paneer n salt..
- For garnishing u can pour malai 1tbsp on sabji decorate with onion ring...
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