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The ingredients needed to make Green cholia (lilwa)curry.(Hara chana):
- Use 250 gm of green (fresh) cholia.
- Take 1 of onion.
- You need 8-10 of garlic cloves.
- Use 1/2 inch of ginger.
- Use 2 of tomatoes.
- Get 1 of green chilli.
- You need 1/2 tsp of cumin seeds.
- Get 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of red chilli powder.
- Get 1/2 tsp of kashmiri red chilli powder.
- Provide 2-3 tsp of coriander powder.
- Get to taste of Salt.
- Get 1/2 tsp of garam masala.
- Prepare 1 tsp of kasuri methi.
- Prepare of Chopped fresh coriander.
- Take 1 of small laddle of oil.
- Use 1 tbsp of fresh malai /cream.
Instructions to make Green cholia (lilwa)curry.(Hara chana):
- First blend together onion + garlic + ginger...To make paste..
- Blend tomatoes along with green chilli to make puree..
- Heat pressure cooker with oil...Add cumin seeds... let them crack....Add onion + garlic + ginger paste...Stir till light golden in colour...
- Add kashmiri red chilli powder,..Stir...Add tomato puree...Stir well...Add all remaining spices....Stir and cook the masala for a min..
- Add fresh malai and stir continuously...Cook till oil comes on surface...
- Add washed fresh green cholia...Mix till well coated with gravy..Add little water..And cook covered for 8-10mins. On low flame...Stir occasionally..
- Now add 1/2 of warm water or as per ur need...And close the lid...Cook for 2 -3 whistles..
- Release the pressure by itself..
- Add chopped coriander... Seasonal green choliya curry is ready to serve....
- Serve with roti, chapati or with rice..
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