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We hope you got insight from reading it, now lets go back to ginger rahu fish curry recipe recipe. You can cook ginger rahu fish curry recipe using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare GINGER RAHU FISH CURRY RECIPE:
- Take 500 gms of Fresh Rahu Fish.
- Provide of For gravy.
- Provide 2 of medium sized chopped tomatoes.
- Provide 2 of Chopped green chillies.
- Use 2 of " Grated Ginger.
- Prepare 1 tsp of Cumin Powder.
- Get 1/2 tsp of Turmeric powder.
- Prepare 1 tsp of Red chilly powder.
- Get to taste of Salt.
- Prepare of Mustard Oil for frying.
- Take of For tempering.
- Use 1 tsp of panchphoron (fennel seeds, cumin seeds, onion seeds,Methi seeds and mustard seeds).
- You need 1 of dry red chilly.
Instructions to make GINGER RAHU FISH CURRY RECIPE:
- Blend green chillies, ginger and tomatoes. Make a fine paste. Keep aside..
- Marinate fish with turmeric powder, red chilly powder, mustard oil and salt for 3 minutes. Heat oil in kadai. Once the oil is hot. Fry fish till it become golden brown in both the sides. Once it is done. Transfer to a plate and keep aside..
- In the same kadai. Add little mustard oil. Once the oil is hot...Add the panchphoron and 1 dry red chilly. Let it crackle for few minutes. Then add grind paste. Saute it for few minutes. Add fry fish. Mix...it well with masala. Add sufficient water. Cook in slow flame. Till the gravy is thick. Once it is done..
- Transfer to a serving dish. Garnish with fresh coriander leaves and julienne ginger. Ready to serve.....Garlic Rahu Fish Curry with hot.....Steam Rice......
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