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Before you jump to Indian Eggplant and Potato Curry recipe, you may want to read this short interesting healthy tips about Discover The Truth About Superfoods.
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Superfoods are positively worth consuming as they offer you plenty of vitamins and minerals and health boosting vitamins that you may otherwise not take in through your usual diet.
We hope you got insight from reading it, now lets go back to indian eggplant and potato curry recipe. You can cook indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Indian Eggplant and Potato Curry:
- Provide 1 of medium eggplant, cubed.
- Prepare 1 of onion, diced.
- Get 4 of garlic cloves.
- Provide 2 of ripe medium tomatoes.
- Use 1 tsp of garam masala powder.
- Prepare 1 tsp of mild Indian curry powder.
- Get 1 tsp of coriander.
- Get 1 tsp of turmeric.
- Take 300 ml of coconut milk.
- Take to taste of Salt and pepper.
- Prepare 2 of medium potatoes, peeled and diced.
Instructions to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through..
- Stir fry eggplant until cooked through. Set aside..
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup..
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min..
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