Recipe of Speedy Leftover Palak Kofta Curry

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We hope you got benefit from reading it, now lets go back to leftover palak kofta curry recipe. You can cook leftover palak kofta curry using 20 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Leftover Palak Kofta Curry:

1. You need For of For Kofta :.
2. Prepare 1 cup of Leftover Palak chana dal.
3. Use 1 tbsp of Besan (dry roast).
4. Use to taste of Salt.
5. Prepare 1/4 tsp of Garam masala.
6. Prepare For of Gravy :.
7. Provide 2 of Medium sized Onion (paste).
8. Get 2 of Medium sized tomatoes omatoes (pureed).
9. Prepare 1 tsp of Ginger garlic chilli paste.
10. Prepare to taste of Salt.
11. Take 1/4 tsp of Haldi /turmeric powder.
12. Take 1/2 tsp of Lal mirchi powder /red chilli powder.
13. Take 1/2 tsp of Dhaniya powder.
14. Get 1/2 tsp of Kitchen king masala.
15. You need 1 pinch of Sugar.
16. Take 1 tbsp of Fresh cream/ Malai.
17. Take 1 tbsp of Oil.
18. Get 1/2 tsp of Kasoori methi.
19. Get Some of Coriander leaves to garnish.
20. Provide Some of Oil to fry.

Instructions to make Leftover Palak Kofta Curry:

1. For Kofta : In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala..
2. Cook continuously till thickened. Let it cool..
3. Grease your palms and take little portion and make lemon size balls..
4. Fry it on medium flame. Keep aside..
5. In a thick pan heat oil. Add Jeera. Add ginger garlic chilli paste..
6. Cook for a min. Add onion paste. Cook until little brownish..
7. Add tomato puree. Mix it and add all dry masalas..
8. Cook till oil separates..
9. Now add fresh cream..
10. Mix well. Add required amount of water..
11. Cover and cook for 5 mins. Add kasoori methi. Mix gently. Add coriander leaves..
12. Now in take serving dish put gravy and koftas over it. Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti..

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