Simple Way to Prepare Any-night-of-the-week Veggie Sweet Potato and Bean Curry

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Before you jump to Veggie Sweet Potato and Bean Curry recipe, you may want to read this short interesting healthy tips about Find out The Reality On Superfoods.

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We hope you got insight from reading it, now lets go back to veggie sweet potato and bean curry recipe. To cook veggie sweet potato and bean curry you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie Sweet Potato and Bean Curry:

1. Use 2 of sweet potatoes.
2. You need 400 g of butter beans (in water).
3. Prepare 400 g of chickpeas (in water).
4. You need 400 g of mixed beans (in water).
5. Prepare 1 can of coconut milk.
6. You need 1 tsp of coconut oil.
7. Use 80 g of cashew nuts.
8. Prepare 2 tbsp of curry powder.
9. Take 250 g of passata.
10. You need of To serve: (optional).
11. You need of Rice.
12. Get of Naan bread.
13. Take of Mango chutney.

Steps to make Veggie Sweet Potato and Bean Curry:

1. Peel and chop the sweet potatoes into small chunks..
2. Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob)..
3. Add all the ingredients to the slow cooker (yes it really is this easy!).
4. Stir to mix..
5. Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!.

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