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Before you jump to Roasted Carrot and Curry Soup recipe, you may want to read this short interesting healthy tips about Find out The Truth About Superfoods.
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So with their nutritional value and antioxidant qualities it is unquestionably recommended to begin introducing some superfoods into your day to day eating habits.
We hope you got insight from reading it, now lets go back to roasted carrot and curry soup recipe. You can have roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Roasted Carrot and Curry Soup:
- Take 2 Tbs of Vegetable oil.
- Use 2 of Lbs. Carrots.
- You need 1 of large Onion.
- Prepare 1 Tbs of Butter.
- Use 1/2 tsp of Sugar.
- Provide 3 cloves of Garlic (minced).
- Take 3 Tbs of Curry.
- Get 3 cups of Chicken broth.
Steps to make Roasted Carrot and Curry Soup:
- In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally..
- Add butter, garlic, and sugar. Cook for another 10 minutes..
- Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes..
- Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency..
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