How to Prepare Any-night-of-the-week Veg Balls With Peanut Curry

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We hope you got insight from reading it, now lets go back to veg balls with peanut curry recipe. You can cook veg balls with peanut curry using 36 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Veg Balls With Peanut Curry:

1. Provide for of balls--.
2. You need 1 small bowl of grated cabbage.
3. You need 1/2 small bowl of grated cauliflower.
4. Take 1 of capsicum chopped.
5. Take 1/2 bowl of grated bottle guard.
6. Provide 1/2 bowl of chopped beans.
7. Provide 1 of onion finely chopped.
8. Use 7-8 of mint leaves.
9. You need 1 of green chilli finely chopped.
10. Use 1 tsp of ginger garlic paste.
11. Get 1/2 bowl of paneer crumbled.
12. Take as per taste of Salt.
13. Provide 1/2 tsp of coriander powder.
14. Provide 1/2 tsp of amchur powder.
15. Prepare 1/2 tsp of cumim powder.
16. You need 3-4 tbsp of Besan(gram flour).
17. You need 2 tbsp of rice flour.
18. Take as required of Oil to fry.
19. Use for of Curry.
20. You need 1 bowl of peanut (roasted).
21. You need 2 spoons of coconut grated.
22. Take 1 of onion.
23. Use 2 of tomatoes.
24. Get 1 tsp of ginger garlic paste.
25. Prepare 3-4 tsp of curd.
26. Provide 2 of green chillies.
27. You need 1-2 of bay leaves.
28. Get 3-4 of cloves.
29. You need 1/2 tsp of cumin seeds.
30. Prepare 1/2 tsp of coriander seeds.
31. You need 1/2 tsp of garam masala.
32. Provide 1/2 tsp of coriander powder.
33. Take 1/4 tsp of red chilli powder.
34. Get 1/2 tsp of turmeric powder.
35. Take to taste of Salt.
36. You need as required of Oil.

Steps to make Veg Balls With Peanut Curry:

1. Take a muslin cloth,put all the grated /chopped vegetables in it,round the cloth squeeze all the excess water..
2. In a mixing bowl add vegetables and all the ingredients for ball. Mix it well(flour can be use more or less).Ball mix is ready..
3. Heat oil in a wok. Fry all the balls in medium flame..
4. Curry ------------In a mixer jar grind roasted peanut and coconut,make fine powder. keep aside..
5. In same jar add onion, tomato, ginger garlic paste and green chilli. Grind and make smooth paste..
6. Heat oil in a wok add cumin seeds, bay leaves, clove and Coriander seeds, saute it. Add onion tomato puree. Mix and roast well. Add curd, mix well..
7. Put peanut powder and all dry masala in it. Mix and roast well on low medium flame..
8. Add water to maintain consistency of Curry.Simmer it for 2-3 minutes..
9. Add fried balls. Mix gently. Turn off the flame..
10. Serve it with fulka /naan/rice..

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