Recipe of Homemade Assam(Tamarind) Curry fish & squid

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Assam(Tamarind) Curry fish & squid

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We hope you got benefit from reading it, now lets go back to assam(tamarind) curry fish & squid recipe. You can have assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Assam(Tamarind) Curry fish & squid:

  1. Take of Assam (Tamarind) Curry Paste.
  2. Take 6 large of chili.
  3. Use 6 of curry leaf.
  4. You need 6 small of Chili.
  5. Get 1 tsp of Curry powder.
  6. Prepare 1 tsp of turmeric powder.
  7. Use 6 small of Onion.
  8. Get 1/4 cup of cooking Oil.
  9. Use 3 tbsp of Assam (Tamarind) Paste.
  10. Take 2/3 cup of Water.
  11. Take 2 of lemon grass.
  12. Prepare 300 grams of Squid.
  13. Get 1 of Eggplant.
  14. Get 6 of lady finger.
  15. Prepare 1 dash of Salt / fish Sauce / sugar.
  16. You need 2 of tomato.
  17. Use 500 grams of sting-ray fish.

Steps to make Assam(Tamarind) Curry fish & squid:

  1. Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste).
  2. In hot pan stir fried vegetables for 2 Minutes, Set aside.
  3. in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste.
  4. add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes.
  5. Added salt / fish sauce to taste (add in sugar for Extra flavor).

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