Recipe of Speedy Chicken Tikka Curry-Rice

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We hope you got benefit from reading it, now lets go back to chicken tikka curry-rice recipe. You can have chicken tikka curry-rice using 19 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chicken Tikka Curry-Rice:

1. You need 2 Cups of Basmathi Rice.
2. You need 1 Tablespoon of Ghee.
3. Take 2 of Cardomom green.
4. Take 500 Grams of Chicken Boneless chopped fine.
5. Prepare 1 Teaspoon of ginger paste.
6. Get 1 Teaspoon of Garlic paste.
7. Provide To Taste of salt.
8. You need 1/2 Teaspoon of pepper powder.
9. Provide 1 Teaspoon of chilly powder.
10. Take 1 Teaspoon of cumin Powder.
11. Take 1 Tablespoon of lime juice.
12. Get 250 Millilitres of cream Amul.
13. Provide 1/2 Cup of tomato puree.
14. You need 1 of onion big chopped.
15. Use 1/2 Cup of chopped corriender leaves.
16. Get 1 Pinch of tandoori food colour.
17. Take 2 Teaspoons of cooking oil.
18. Prepare 2 of cloves.
19. Provide 1 of cinamon stick.

Instructions to make Chicken Tikka Curry-Rice:

1. Marinate chicken in ginger,garlic,salt,pepper,coriander leaves, lime juice, 1 tsp of oil and colour for one hour..
2. Warm sauce pan, add oil, onion saute, then add chilly powder, tomato puree, stir in the marinated chicken and cook for 5-7 minutes. Check salt, add beaten cream and simmer for another 2 minutes..
3. Cook Rice with ghee and spices. To serve pour 1/2 cup of the tikka curry in plate and 1 cup of rice as shown in the picture.

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