Recipe of Speedy Vegan Japanese Curry

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Vegan Japanese Curry

Before you jump to Vegan Japanese Curry recipe, you may want to read this short interesting healthy tips about Tracking Your Meals: The proper way to Do It.

When you begin a diet probably the most often heard pieces of advice is to keep a food record in which you write down every thing you eat during the day. Keeping a food log makes it possible to recognize the foods you are eating as well as the foods you arent eating. One example is that, after monitoring your meals for a few days you could realize that you are consuming far too many sugars and unhealthy fats without nearly enough organic nutrients. Writing all of it down will help you see specifically which parts of your diet really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

You ought to be very specific whenever you write down the things that you are eating. It is not sufficient to list salad in your food journal. The correct way to do it is always to note down all of the ingredients in the salad as well as the kind of dressing that is used. You should include the volume of the food you consume. "Cereal" defintely wont be enough however "one cup Fiber One cereal" is okay. It is vital to remember that the larger your servings, the more calories you will be eating so you need to know just how much of every thing you actually eat so that you can figure out how many calories you will need to work off.

Write down your feelings while you eat. This helps you figure out when you use foods to help soothe emotional issues. This will also show you whether or not you gravitate in the direction of particular foods based on your mood. There are many people who seek junk food when they feel angry or depressed and are just as likely to pick out healthy things when they feel happy and content. Not only will this let you notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) selections on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got insight from reading it, now lets go back to vegan japanese curry recipe. To make vegan japanese curry you need 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Vegan Japanese Curry:

  1. Prepare 100 g of eggplant.
  2. Prepare 150 g of potato.
  3. Use 1/2 of carrot (or 1 small carrot).
  4. Provide 1 of medium tomato.
  5. Provide 1/2 of medium onion.
  6. Provide 1/2 tsp of chopped ginger.
  7. Provide 1 clove of garlic.
  8. Get 2 of large okura.
  9. Provide 1/2 cup of vegetable stock.
  10. Use 1/2 cup of coconut milk.
  11. Provide 1/2 tsp of turmeric.
  12. You need 1 tsp of curry powder.
  13. Use 1/2 tsp of cumin.
  14. Prepare 1 pinch of salt.
  15. Get 170 g of extra firm tofu.
  16. You need of parsley (optional).
  17. Use of cooked rice.

Instructions to make Vegan Japanese Curry:

  1. Wrap the tofu with paper towel to drain water for 20 minutes. Preheat the oven to 450F..
  2. Place the sliced tofu to the baking tray and bake them for 25 minutes..
  3. Chop the ginger and garlic. Slice onion..
  4. Heat the pot over low to medium heat. Spread the olive oil. Once the pan has heated, add ginger, garlic, and onion. Cook for 5 minutes..
  5. Peel the carrot. Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture..
  6. Add the eggplant, potato, carrot, and tomato to the pot. Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. Cover and boil for 15 minutes..
  7. Wash okra and cut off the stem. Peel off the streaks near the heather. By peeling off this torso, you can eat the okra's head part deliciously..
  8. Boil the water. Once the water has boiled, add 1/2 tsp of salt. Add the okura and cook for 3 to 5 minutes. (If you use small okura, boil for only 2 minutes.).
  9. Drain the okura and set aside. Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!.

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