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Before you jump to Potato eggplant curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As Theyre Made Out To Be?.
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Superfoods are certainly worth consuming as they offer you lots of nutritional value and health boosting vitamins that you may otherwise not take in through your standard diet.
We hope you got benefit from reading it, now lets go back to potato eggplant curry recipe. You can have potato eggplant curry using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Potato eggplant curry:
- You need 1 tsp of oil.
- Get 1/2 tsp of cumin seeds.
- Get 1/2 tsp of mustard seeds.
- Provide 6 of curry leaves.
- Take 4 cloves of garlic minced.
- You need 1/2 inch of ginger minced.
- You need 1 of hot green chile finely chopped.
- You need 1 tsp of coriander powder.
- Prepare 1 of large potato cubed small.
- Get 1 of medium eggplant chopped small.
- Get 1 of large tomato crushed.
- Provide 3/4 cup of water.
- Take to taste of Salt.
- Provide to taste of Red chilli powder or garam masala.
- Prepare as needed of Coriander leaves for garnish.
Instructions to make Potato eggplant curry:
- Heat oil in a skillet over medium heat. When hot, add cumin and mustard seeds and cook them until cumin seeds change colour and get fragrant. A few seconds or a minute depending on how hot the plan and oil are..
- Add curry leaves carefully. Add garlic ginger and chilli and cook for a minute or until the garlic is golden..
- Add the coriander powder and turmeric and mix in. Add potatoes and eggplants and mix in..
- Add the tomatoes, salt and water and mix in. Cover and cook for 15 minutes. Stir, reduce heat to medium-low and continue to cook until the eggplants and potatoes are tender to preference. about 15 minutes. Taste and adjust salt and spice and mix in..
- Garnish with a good sprinkle of cayenne or garam masala or both, and coriander and serve..
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