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We hope you got insight from reading it, now lets go back to ney pathiri and vegetable masala curry recipe. To make ney pathiri and vegetable masala curry you need 23 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to prepare Ney Pathiri and Vegetable Masala Curry:
- Take 2 cups of Rice Flour.
- Provide 1cup of Grated Coconut.
- Use 2tsp of Cumin seeds.
- Get 4-5 of Small onions.
- Use 1tsp of Ghee.
- Take of Vegetable oil for deep fry.
- Use as needed of Salt.
- Get 1cup of water.
- You need of Masala Curry.
- Use 2 cups of Cauliflower.
- Take 1cup of Pea.
- Provide 2cups of Potato.
- Prepare 4no of Onion.
- Get 1cup of Tomato.
- Get leaves of Coriander.
- Get 1/2 tsp of Garam Masala.
- Get 1/2tsp of Coriander Powder.
- Get 1tsp of Red Chilli Powder.
- Use 3 no. of Green Chilli.
- You need 1tsp of Mustard seeds.
- Use 2no of Red Chilli.
- Provide as needed of Salt.
- Take 1/2 tsp of Turmeric.
Steps to make Ney Pathiri and Vegetable Masala Curry:
- Pathiri: In a pan warm 1 tsp ghee and when it's hot add water..
- When the water boils add the flour and warm it for some time in low flame and then turn off the flame..
- Sprinkle the salt..
- Blend the grated coconutalong with cumin seeds and shallots into a coarse form (do not make a paste) in a mixer with a single spin..
- Add the blended mix to the flour and knead it into a smooth dough.
- Roll out small portions of the dough into lime sized ball and flatten it between the palms to give it shape..
- Using a pathiri press / chappathi press /chapathi roller flatten each balls into thick disc shaped flat breads (with a thickness of 2-3pooris)..
- Pour vegetable oil in a pan and heat it. When it becomes hot drop 1-2 pathiris(depending on the pan size) to the oil..
- When they start puffing up flip them and fry until they become crispy..
- Can be served in breakfast food along with Chicken curry /Vegetable masala curry.
- Vegetable Masala Curry: Boil cauliflower, peas and potatoes with salt..
- Chop onion and tomato then fry it with vegetable oil..
- Grate coconut with chilli powder, turmuric, garam masala and coriander powder then fry it in vegetable oil..
- Grind step 13 and 14 with one cup of water and mix it with boiled vegetables..
- Fry mustard seed and two red chilli in vegetable oil and mix it with vegetables..
- Season it with coriander leaf..
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