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Before you jump to Vegetable Fried Idli recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As Theyre Made Out To Be?.
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So with their nutritional value and antioxidant qualities it is certainly recommended to start introducing some superfoods into your everyday eating habits.
We hope you got insight from reading it, now lets go back to vegetable fried idli recipe. To cook vegetable fried idli you need 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Vegetable Fried Idli:
- Provide of For Idli.
- Prepare 1 packet of Sooji.
- Get As needed of Water.
- Prepare as required of Eno.
- Prepare as per taste of Salt.
- Provide of For frying vegetable.
- You need 1-2 of Carrot grated.
- Get 1-2 of capsicum.
- Provide 3-4 of onions.
- Provide 3-4 of Tomato.
- Provide 1/2 of cabbage (grated).
- Prepare 1/2 tbsp of Tomatao Sauce.
- Take 1 tsp of Vinegar.
- Provide 1 tsp of Mustard seeds.
- Get 8 of Curry Leaves.
- Use As required of Red mirchi powder(optional).
- You need 1 tsp of Haldi.
- Provide As required of Oil.
- You need as required of Grated coconut (for Garnish).
Steps to make Vegetable Fried Idli:
- To make idli - take sooji in a bowl. Add water enough to have thick consistency. Add salt.let it rest for 15-20 mins..
- Add water to idli paste for proper consistency as the sooji soaks it after 20 mins. Take the idli stand. Grease the idli plates with oil. Add water to the stand.Add eno to the paste.Mix well. Put a spoon of paste on the idli plates.Keep it in the stand.Cover with the lid.let it cook..
- Remove the lid after 5-6 mins.pierce with a knife and check if it comes out clean.let the idli cool.scoop it out.keep aside. Repeat the step for the entire paste..
- Fired vegetable - Take a kadai.Add oil.when warm add mustard seeds.Add curry leaves,onion,salt,haldi powder.Give a nice mix.Cook till onion turns golden brown..
- Then add Tomato,Cabbage and capsicum. Cover with a lid. Cook for 5-6 mins till vegetables are soft.Add tomato ketchup,vinegar.Give a nice mix..
- Cut the idli into two or you can take as it is.add them to the kadai.Give a nice mix.Cover with a lid so that the flavours are well incorporated.Remove the lid mix well..
- Take the idli in a serving bowl. Garnish with grated coconut.Serve Hot..
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