Recipe of Super Quick Homemade Paneer, Aubergine & Cashew Curry

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Before you jump to Paneer, Aubergine & Cashew Curry recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.

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We hope you got insight from reading it, now lets go back to paneer, aubergine & cashew curry recipe. You can have paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Paneer, Aubergine & Cashew Curry:

1. You need of Paste mix.
2. You need 2 cloves of garlic.
3. Get 20 g of ginger.
4. Get 2 tsp of ground turmeric.
5. Prepare 2 tsp of garam masala.
6. Prepare 2 tsp of ground coriander.
7. Take 2 tsp of ground cumin.
8. Use of Rest of the sauce.
9. Get 1 tsp of chilli powder.
10. Use 4 tbsp of olive oil.
11. Provide 250 ml of double cream.
12. Take of The good stuff .
13. You need 1 of aubergine.
14. Get 3 tbsp of vegetable oil.
15. Provide 200 g of paneer.
16. Take 100 g of cashews.
17. Use 150 ml of natural yoghurt.
18. You need of Serve with.
19. Get of Rice .

Steps to make Paneer, Aubergine & Cashew Curry:

1. Mix the paste ingredients and heat for 5 minutes..
2. Mix the double cream, add some salt and set aside..
3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown..
4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned..
5. Add the sauce back to the pan and heat through..
6. Mix in the natural yoghurt and serve with rice..

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