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Before you jump to Chicken and Veg Javanese Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good quality As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to chicken and veg javanese curry recipe. To make chicken and veg javanese curry you only need 25 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken and Veg Javanese Curry:
- Use 1/2 kg of chicken breast (diced).
- Take 2 of carrots (sliced).
- You need 100 gr of green peas.
- Take 2 of lemongrass.
- Take 4 of kaffir lime leaves.
- You need 2 of bay leaves.
- Get 1 tsp of salt.
- Get 1/2 tsp of pepper.
- Provide 1/2 tsp of sugar.
- Prepare 200 ml of water.
- Use 300 ml of coconut milk.
- Take 2 of cardamom.
- Take 1 of star anise.
- Provide 1 of cinnamon stick.
- Prepare 1 tsp of curry powder.
- Get 3 tbsp of cooking oil.
- Use of Grounded spices:.
- Get 1/2 of red onion.
- Get 5 of garlic cloves.
- Provide 5 of red long chili.
- Prepare 2 cm of ginger.
- Prepare 3 cm of turmeric.
- Provide 1 tsp of cumin.
- Prepare 1 tsp of coriander seeds.
- Provide 3 of candle nuts.
Instructions to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender..
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well..
- Add a water, chicken breast diced, wait until the chicken cooked well..
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally..
- Ready to serve with rice or the side..
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