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Before you jump to Malai curry recipe, you may want to read this short interesting healthy tips about Learn The Reality About Superfoods.
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We hope you got insight from reading it, now lets go back to malai curry recipe. You can cook malai curry using 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Malai curry:
- Take 1/2 kg of small prawns (cleaned and deveined).
- You need 1 of onion paste.
- Provide 1 tsp of ginger paste.
- Prepare 2 of green chillies.
- Prepare 2 of dry red chillies.
- Provide 1 of clove.
- Provide 1 of green cardamom.
- Use 1 of small cinnamon.
- Use 1 of bay leaf.
- Take 1/2 tsp of garam masala.
- Use 1/2 tsp of turmeric powder.
- Use 1 tsp of kashmiri red chilli powder.
- You need to taste of Salt.
- Get 1/2 tsp of sugar.
- Get 3 cups of fresh coconut milk.
- Provide 50 gms of curd.
- Take 2 tbsp of mustard oil.
Instructions to make Malai curry:
- Wash and clean the prawns. Heat 1tbsp oil in a kadhai and fry the prawns for 2 -3mins with some turmeric and salt. Take out on a plate and keep aside..
- Heat 2 tbsp oil in the same kadhai and then drop in the red chillies, bay leaf, cardamom, cinnamon and clove to it and stir. Then add the onion paste and cook for 2 mins..
- Add ginger paste and sugar to it and mix. Then add salt, chilli powder and turmeric powder and cook till the oil leaves sides. You can add little coconut milk while cooking the masala..
- Then add beaten curd, lower the flame and mix everything well. Then add the coconut milk and bring to boil..
- Add fried prawns and slit green chillies and cover. Let it simmer for 5 mins. The gravy should thicken. Sprinkle some garam masala and mix and serve hot along with roti or rice..
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