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Before you jump to Shrimp saute with curry leaves recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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Superfoods are definitely worth ingesting as they offer you a lot of nutrients and health boosting vitamins that you may otherwise not devour through your normal diet.
We hope you got benefit from reading it, now lets go back to shrimp saute with curry leaves recipe. You can have shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Shrimp saute with curry leaves:
- Prepare 30-40 of medium sized shrimp, deveined and peeeled.
- Prepare 1 of onion, chopped finely.
- Get 25-30 of fresh curry leaves.
- Use 1 tsp of turmeric powder.
- Prepare 1 tbsp of ginger garlic paste.
- You need 1 tbsp of coriander powder.
- Take 2-3 of Green chillies (optional).
- Provide 1 tsp of cayanne pepper.
- Use 2 tbsp of tomato paste.
- Provide 1/2 of lemon.
Steps to make Shrimp saute with curry leaves:
- Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins.
- Heat 2 tbsp of oil in a saute pan.
- Saute onion and green chillies in the oil for 4-5 minutes..
- Add turmeric, little salt, curry leaves and coriander powder.
- Saute for 3-4 mins.
- Add in the marinated shrimp and saute until the shrimp lose the pinkness.
- Finally add in the tomato paste and lemon juice and mix it up all well..
- Cook for 3-4 mins.
- Serve hot with steamed rice if just as a side.
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