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Before you jump to Red Lentil Turnip Curry (Rice Cooker Version) recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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We hope you got insight from reading it, now lets go back to red lentil turnip curry (rice cooker version) recipe. To cook red lentil turnip curry (rice cooker version) you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Red Lentil Turnip Curry (Rice Cooker Version):
- Provide 3 of large turnips.
- Prepare 1/2 cup of red lentils.
- Use 1 cup of dashi broth (or vegetable broth).
- Get 2 tsp of curry powder.
- You need 1 cup of mushrooms (any type).
- You need 1 cup of roughly chopped Bok choy/spinach.
- Prepare of Parsley.
- Get of Lemon slices (Optional).
Instructions to make Red Lentil Turnip Curry (Rice Cooker Version):
- Peel, Dice and chop turnips.
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode.
- 10 mins before cooking ends, stir in chopped parsley and Bok choy..
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!.
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