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We hope you got benefit from reading it, now lets go back to healthy authentic vegetable indian curry recipe. You can cook healthy authentic vegetable indian curry using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Healthy Authentic Vegetable Indian Curry:
- Prepare 2 of Onions.
- Prepare 1 of Eggplant (slim Japanese type).
- Use 1 of Canned tomatoes.
- Provide 200 ml of Soy milk.
- Prepare 3 tsp of Salt.
- Get 1 tbsp of Curry powder.
- Use 1 dash of Cumin (optional).
- Prepare 1 tbsp of Honey.
- You need 1 tsp of Olive oil.
Instructions to make Healthy Authentic Vegetable Indian Curry:
- Mince the onions and eggplant..
- Heat the olive oil in a frying pan, and stir-fry half of the onions..
- When the moisture has evaporated, and the minced onions start to stick to each other, add the remaining onions and salt, then continue stir-frying..
- When the moisture is gone, mix in the curry powder and cumin..
- Add the eggplant and canned tomatoes. Mix well while mashing the tomatoes..
- When everything is well blended, pour in the soy milk and cover with a lid. Simmer for about 10 minutes over low heat. Stir occasionally, and add some more water if it looks like the curry might be getting burned..
- Add the honey, mix well, and it's done. I garnished it with spinach for color..
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