Step-by-Step Guide to Make Quick Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk

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Before you jump to Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk recipe, you may want to read this short interesting healthy tips about Tracking Your Foods: The way to Do It.

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Write down the time that youre eating stuff. This helps you discover when you feel the most hungry, when you are susceptible to snack and what you can do about it. After a day or two you may notice that, although you eat lunch at the same time every day, you still feel hungry an hour or so later. This may also enable you to identify the times when you start to eat simply to give yourself something to do. This is critical simply because, once they are identified, you can find various other ways to fill those moments than with unhealthy foods.

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We hope you got benefit from reading it, now lets go back to chemmeenum mangayum- prawns curry with raw mango & coconut milk recipe. You can have chemmeenum mangayum- prawns curry with raw mango & coconut milk using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk:

1. Provide 1 Cup of Prawns (cleaned).
2. Provide 1 number of mango Raw.
3. Take 200 millilitres of Coconut milk.
4. Use 1 teaspoon of Mustard seeds.
5. Prepare 1.5 teaspoons of Turmeric powder.
6. You need 1 tablespoon of Chilli powder.
7. Take pinch of Asafoetida A.
8. You need 1 pod of Garlic.
9. Take 1 Inch of Ginger piece.
10. Use 4 numbers of Green chilli.
11. Take of Curry leaves.
12. Take to taste of Salt.
13. Get 2 Cups of Water.
14. Prepare 1 tablespoon of Oil.

Instructions to make Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk:

1. Slice the mango into long relatively thick slices. Chop the ginger and garlic fine. Slice the green chillies into two lengthwise.
2. In a pan, heat the oil. When hot add in the mustard seeds..
3. Once the mustard starts to splutter, add the curry leaves, green chilli, turmeric, chilli powder, asafoetida..
4. Once the masala is cooked add in the ginger and garlic and sautee.
5. Add in one cup of water and the mango slices. Cook till the slices turn translucent and soft.
6. The liquid will boil down and become thick. Now add the cleaned Prawns and a cup of water..
7. Let it boil and become thicker..
8. Once the prawn is cooked stir in the coconut milk strictly only on low flame.
9. Cook on low heat for 5-7 minutes till the smell of the raw coconut milk goes. Keep stirring throughout the time so that it does not boil and curdle..
10. Serve hot with steaming hot rice..

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