Simple Way to Prepare Perfect Very Mild Vegetable Curry

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We hope you got insight from reading it, now lets go back to very mild vegetable curry recipe. To make very mild vegetable curry you need 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Very Mild Vegetable Curry:

1. You need of Spices.
2. Use 1 of Dried whole Chilli.
3. Take 4 of Cardomon pods.
4. Prepare 5 of Black Pepper Corns.
5. Use 1/2 tsp of ground Mace.
6. Use 1/2 grams of shard of Cinnamon.
7. Use of Paste (mix all together).
8. Take 3 tbsp of Double concentrate tomato puree.
9. Prepare 4 clove of of garlic, crushed.
10. You need 1 tbsp of water.
11. Provide 1 tbsp of Turmeric.
12. Get 1/2 tbsp of Garam Massala.
13. Prepare of other ingredients.
14. You need 400 ml of Coconut milk.
15. Prepare 100 ml of Vegetable stock.
16. You need 2 tbsp of Olive oil.
17. Take 2 of Potatoes, peeled and chopped into chunks.
18. Provide 120 grams of wild Mushrooms.
19. Take 1/2 of Courgette, peeled and chopped into chunks.
20. Use 50 grams of Spinach.

Instructions to make Very Mild Vegetable Curry:

1. Heat the oil in a pan and add the spices. Cook for around 20-30seconds..
2. Add the courgette and potato chunks and brown off for 2-3mins..
3. Add the paste and cook for 2mins. Make sure to cover all the veg..
4. Pour in the stock and deglaze. Follow this by adding the coconut milk..
5. Put the lid on and simmer on a low heat until potatoes start to soften. Make sure to occasionally stir..
6. Add the mushrooms and cook until the potatoes are fully cooked..
7. Turn off the heat and stir in the spinach for 5mins..
8. Serve.

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