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We hope you got benefit from reading it, now lets go back to banana flower with small cowpeas curry recipe. To cook banana flower with small cowpeas curry you only need 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Banana flower with small cowpeas Curry:
- Prepare 250 gm of flower of Banana.
- Take 50 gm of small white Chana.
- Get 1 of medium Potato chopped.
- Use of For Masala.
- Use 2 tbsp of Onion paste.
- You need 2 tsp of Ginger-Garlic paste.
- Get 2 of medium Tomato chopped.
- Provide 1 of green Chilli finely chopped.
- Prepare as needed of Dry Masala.
- Take 1/3 tsp of Panch phutan.
- Take 1/2 tsp of Kashmiri red chilli powder.
- Take 1/4 tsp of Hing powder.
- Provide 1 tsp of Cumin seeds (zeera) powder.
- Get 1/2 tsp of Coriander powder.
- You need 1 tsp of Kasoori methi, lightly fried and crushed to powder.
- Take 1/3 tsp of Homemade Garam masala.
- Prepare 1 tsp of cooking oil.
- You need 1 tsp of Ghee.
- Prepare As needed of Chopped Green Coriander to garnish.
Instructions to make Banana flower with small cowpeas Curry:
- Soak the chana in warm water for 2 hours. Clean, wash and boil in a pressure cooker. Chop the Potato..
- Separate the banana flowers from each other. Remove the hard parts of each flower as seen on photo.The hard part cause bitterness. Boil the flowers in hot water. Drain and chop.Take a kadhai. Heat oil. Add panch phutan and hing. Let it sputter. Fry the Onion paste till translucent. Add ginger-garlic paste, Kashmiri chilli powder, turmeric, salt and chopped tomatoes. Mix well. Slow down the flame and cover the Kadhai. Cook till the tomatoes are softened and oil is separated..
- Now add 1cup of water and mix rest of the dry masala. Cook uncovered for 2 minutes in low medium flame. Add chopped banana flowers, potatoes and boiled chana, cover and cook till it is done. Serve hot by garnishing with chopped coriander leaves with roti, poori or paratha. Thanks..
- P.S. these two hard part of Banana flower are bitter. As remove them from each flower..
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