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Before you jump to Carrot kofta curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As Theyre Made Out To Be?.
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Superfoods are certainly worth ingesting as they give you plenty of vitamins and minerals and health boosting vitamins that you otherwise not consume through your standard diet.
We hope you got benefit from reading it, now lets go back to carrot kofta curry recipe. You can have carrot kofta curry using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Carrot kofta curry:
- Take 1 bowl of grated carrot (2 carrot).
- Prepare 1 bowl of Gram flour (besan).
- Prepare 1/4 tsp of grated Ginger.
- Get 1 tsp of chopped coriander leaves.
- Prepare to taste of Salt.
- You need 1/4 tsp of Garam masala.
- Get 1/2 tsp of red chilli powder.
- You need 1/4 tsp of chat masala.
- Prepare as needed of Oil for frying.
- Take of For gravy.
- Get 1 tbsp of oil.
- Prepare 1/4 tsp of astafoedia.
- Use 1 tsp of cumin seeds.
- Take 1 of green cardamon.
- Provide 1 of onion pure.
- Get 2 of tomato pure.
- Get 1/2 tsp of red chilli powder.
- Get 1/4 tsp of turmeric powder.
- Use 1/4 tsp of garam masala.
- Prepare 1 tsp of coriander powder.
- Use 1 tsp of kitchen King masala.
- Get 2 tsp of yogurt.
- You need 1 tbsp of malai.
- Take 1 tsp of khoya.
- Use 1 bowl of water.
- You need to taste of Salt.
- Get as needed of Coriander leaves for garnish.
- Get as needed of Cream for garnish.
Steps to make Carrot kofta curry:
- First take a bowl add carrot, besan, Ginger, coriander leaves mix well..
- Then add all spices mix well makes a dough..
- Then make small size round balls fry till golden brown..
- Then take a wok heat oil add asafoetida, cumin seeds, cardamon spluter it..
- Then add onion pure saute it..
- Then add tomato pure cook 2 min.Then add all spices cook till oil spreads..
- When oil spreads add yogurt, malai and khoya cook 3 min in slow flame..
- Then add water and salt mix well cook 3 min in slow flame..
- Then add carrot kofta and cook 5 to 7 min on low flame..
- Then garnish with coriander leaves and cream..
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