Recipe of Favorite Mushroom & Mixed Vegetable Curry

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We hope you got benefit from reading it, now lets go back to mushroom & mixed vegetable curry recipe. You can cook mushroom & mixed vegetable curry using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Mushroom & Mixed Vegetable Curry:

1. You need quartered 2 Cup of mushrooms ,.
2. You need 2 Cups of veggies mixed frozen.
3. Take 1 of onion , chopped.
4. Provide 1 of tomato , chopped.
5. You need 2 cloves of garlic , chopped.
6. Get 1 inch of ginger piece , chopped.
7. Use 1 Sprig of curry leaves.
8. Provide 1/2 Teaspoon of cumin seeds.
9. Prepare 1/2 Teaspoon of fennel seeds.
10. Prepare 1 of cinnamon stick.
11. Take 4 pods of cardamom.
12. Provide 4 of cloves.
13. Prepare 1 of bay leaf.
14. You need 2 of green chillies , slit lengthwise.
15. Provide 1/4 Teaspoon of turmeric powder.
16. Take 1 Teaspoon of chilly red powder.
17. You need 1 Teaspoon of coriander powder.
18. Get 1/2 Teaspoon of garam masala.
19. You need 1 Teaspoon of kasuri methi.
20. Take 2 Tablespoons of cream thick.
21. Take of salt.
22. Prepare of oil.

Steps to make Mushroom & Mixed Vegetable Curry:

1. Heat oil in a kadhai. when the oil is hot, add the cumin seeds, fennel seeds, cinnamon, cardamom, cloves and bay leaf. stir..
2. When the seeds just start to splutter, add the green chillies and curry leaves. cook for 30 seconds..
3. Next add the ginger and garlic, and ctir around till they turn translucent. be careful not to burn them..
4. Add the finely chopped onion and cook till soft. add the turmeric powder ans stir..
5. Next add the tomatoes, and a little salt. stir till the tomatoes are soft, and release their juices..
6. Add the red chilly powder and coriander powder. stir well to combine, and cook on medium heat till the spice powders lose their raw smell..
7. To this, add the mushrooms and frozen mixed veggies. stir well to coat the masala evenly over all the vegetables..
8. Add about a cup of water (depends on how much gravy you want) and turn the heat on high..
9. When it just boils, add the garam masala powder and kasuri methi. cover and cook on a simmer for about 10 minutes..
10. Check for seasoning, and add salt. stir in the cream and immediately take it off the heat..
11. Garnish with freshly chopped coriander and serve hot..

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