Recipe of Favorite Sweet and Sour Kofta Curry

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We hope you got benefit from reading it, now lets go back to sweet and sour kofta curry recipe. You can cook sweet and sour kofta curry using 24 ingredients and 20 steps. Here is how you do it.

The ingredients needed to prepare Sweet and Sour Kofta Curry:

1. Get of For Kofta.
2. Use 4 pieces of Chicken breast.
3. Prepare 1/2 cup of leftover cooked Rice.
4. Use 1 teaspoon of Orange zest (from 1 orange).
5. You need 2 of Garlic Cloves.
6. You need 1 of chopped fresh Red Chilli.
7. Provide 4-5 of Black Pepper corns.
8. Take 1 handful of Mint leaves.
9. Use 1 of Egg.
10. Prepare 1 tablespoon of Cornflour.
11. Use 1 tablespoon of Cooking oil to shallow fry.
12. Use to taste of Salt.
13. You need of For sweet and sour gravy.
14. Prepare 1 of Onion (paste).
15. Prepare 1 teaspoon of Ginger-Garlic paste.
16. Provide 1 of Orange.
17. Use 2 of sweet Plums.
18. You need 1 teaspoon of red Chilli flakes.
19. Provide 1-2 of fresh chopped red or green chillies.
20. Use 1 handful of chopped mint leaves.
21. Get 1 tablespoon of cooking oil.
22. Get 1 teaspoon of Sugar.
23. Take to taste of Salt.
24. Use 1 teaspoon of Cornflour.

Steps to make Sweet and Sour Kofta Curry:

1. Make keema out of the chicken breasts with the help of a food processor..
2. Now take all the ingredients for making kofta and mix well to form a lump with the food processor..
3. Add cornflour and make lime size balls out of the keema mixture..
4. Shallow fry them in a pan till light golden brown..
5. Keep them aside..
6. Now squeeze 1 orange to take it's juice..
7. In a mixer jar add plum pieces and blend with little water..
8. Strain the pulp to take out it's juice..
9. Heat a saucepan. Add oil and onion paste..
10. Saute for a minute. Add ginger-garlic paste and chillies..
11. Add orange and plum juices and give it a boil..
12. Add salt, sugar and red chilli flakes..
13. Cook the gravy for about 5 minutes to thicken it..
14. Add the prepared koftas and mint leaves..
15. Stir gently. Simmer for 3-4 minutes..
16. Take 1 teaspoon of Cornflour and mix with 2 tablespoons of water..
17. Add the mixture to the kofta curry and mix..
18. When the gravy comes to desired consistency, check the seasoning and remove from heat..
19. It will taste sweet, sour and little pungent with citrusy flavour..
20. Serve this sweet and sour kofta curry with steam rice or chapati..

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