Recipe of Quick Chicken and Veg Javanese Curry

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Before you jump to Chicken and Veg Javanese Curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

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We hope you got benefit from reading it, now lets go back to chicken and veg javanese curry recipe. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken and Veg Javanese Curry:

1. Use 1/2 kg of chicken breast (diced).
2. Get 2 of carrots (sliced).
3. Get 100 gr of green peas.
4. Use 2 of lemongrass.
5. Prepare 4 of kaffir lime leaves.
6. Get 2 of bay leaves.
7. Use 1 tsp of salt.
8. Use 1/2 tsp of pepper.
9. Prepare 1/2 tsp of sugar.
10. Get 200 ml of water.
11. Prepare 300 ml of coconut milk.
12. Prepare 2 of cardamom.
13. Get 1 of star anise.
14. Provide 1 of cinnamon stick.
15. Use 1 tsp of curry powder.
16. Take 3 tbsp of cooking oil.
17. You need of Grounded spices:.
18. Use 1/2 of red onion.
19. You need 5 of garlic cloves.
20. You need 5 of red long chili.
21. Take 2 cm of ginger.
22. You need 3 cm of turmeric.
23. Take 1 tsp of cumin.
24. Use 1 tsp of coriander seeds.
25. Prepare 3 of candle nuts.

Instructions to make Chicken and Veg Javanese Curry:

1. Ground all the grounded spices using a blender..
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well..
3. Add a water, chicken breast diced, wait until the chicken cooked well..
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally..
5. Ready to serve with rice or the side..

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