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Before you jump to Chicken Katsu with Curry Sauce recipe, you may want to read this short interesting healthy tips about Find out The Truth On Superfoods.
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We hope you got insight from reading it, now lets go back to chicken katsu with curry sauce recipe. To make chicken katsu with curry sauce you only need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chicken Katsu with Curry Sauce:
- Use 1 of chicken breast, halved and pounded.
- Use of Flour + salt & pepper.
- Use 1 of egg, scrambled.
- Use of breadcrumbs.
- Provide 1 of onion.
- Use 2 cloves of garlic.
- Prepare half of a carrot.
- Prepare 3 cm of ginger.
- Take 2 of bay leaves.
- Get 1 tbsp of flour.
- Provide 1/2 tbsp of curry powder.
- Provide 300 ml of chicken stock.
- Get 1 tsp of honey.
- You need 2 tsp of soy sauce.
- Take of spring onions, sliced.
Steps to make Chicken Katsu with Curry Sauce:
- Coat the chicken breast with flour, continued with egg, and breadcrumbs.
- Fry the chicken breast until evenly cooked. Cut into strips.
- To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot.
- Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce.
- Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper.
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