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Before you jump to Vegetable Khichdi recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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We hope you got benefit from reading it, now lets go back to vegetable khichdi recipe. You can cook vegetable khichdi using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetable Khichdi:
- Provide 1 cup of rice.
- Get 3/4 Cup of green chilka dal.
- Take 1 of carrot.
- Provide 1 of capsicum.
- Take 2 of tomatoes.
- Get 1 inch of ginger.
- Provide few of Curry leaves.
- Get 1 tsp of each salt, red chilli powder,jeeta and rai.
- You need 1/2 tsp of turmeric powder.
- Use 2 tsp of ghee.
Steps to make Vegetable Khichdi:
- Heat a cooker, add ghee, rai, jeera and curry leaves. Add chopped carrot and capsicum. Saute for 3 minutes.
- Add chopped tomatoes and fry for another 2 minutes..
- Add washed and drained rice and dal. Stir it for few minutes. Add salt, red chilli powder and turmeric..
- Add 4cups water. Close the lid of cooker. Cook till 5whistles. Open and mix well. Serve hot.
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