Simple Way to Prepare Ultimate Tamil Nadu Special Dry Fish Curry

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We hope you got insight from reading it, now lets go back to tamil nadu special dry fish curry recipe. To make tamil nadu special dry fish curry you need 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Tamil Nadu Special Dry Fish Curry:

1. You need 150 grams of dry nethili fish,.
2. Take 2 of big onions chopped,.
3. Use 2 of small tomatoes chopped,.
4. Take 7 of garlic cloves,.
5. Prepare of Few curry leaves,.
6. Take 1 teaspoon of fenugreek seeds,.
7. Prepare 1 teaspoon of cumin,.
8. Take 1/2 teaspoon of mustard,.
9. Get 2 teaspoon of chilli powder,.
10. Provide 1 teaspoon of coriander powder,.
11. Use 1/2 teaspoon of turmeric powder,.
12. Prepare 1/2 teaspoon of cumin powder,.
13. Prepare 1/2 cup of tamarind juice,.
14. Provide 1/4 cup of coconut milk,.
15. Use As needed of Sesame Oil and salt.

Instructions to make Tamil Nadu Special Dry Fish Curry:

1. Initially clean the dry fishes in hot water and keep them aside. In a kadai add sesame oil, fenugreek seeds, mustard, cumin seeds, few curry leaves and roast them for a minute. Now add the onions, garlic cloves and roast them for 2 minutes. Then add the tomatoes and fry them until it softens. Next put chilli powder, coriander powder, turmeric powder, cumin powder and pour the tamarind juice..
2. Now add coconut milk and boil them for 3 minutes. Finally start adding the cleaned dry fishes with the mixture. Stir them gently and wait for 5 minutes until the mixture becomes thick..
3. After 5 minutes, fish curry becomes thick and it is ready to serve hot now..

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