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We hope you got insight from reading it, now lets go back to brinjal curry in tomato gravy recipe. You can have brinjal curry in tomato gravy using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Brinjal curry in tomato gravy:
- Take 1/2 Kg of small sized brinjal.
- Take 2 of tomatoes.
- Take 2 of onions.
- Use 1 tbsp of crushed ginger garlic.
- Get 1 tsp of cumin seeds.
- Get 1 tsp of red chilli powder.
- Get 1/2 tsp of turmeric powder.
- Provide 1 tsp of coriander powder.
- Get 1/2 tsp of cumin powder.
- Get 1/2 tsp of garam masala.
- Prepare to taste of Salt.
- Take 1 tbsp of oil.
Instructions to make Brinjal curry in tomato gravy:
- Wash and slit the brinjal from two opposite sides. Add tomato and onion in a mixer grinder jar and make pure. Crush 5-6 garlic cloves and 1/2 inch ginger together..
- Now take kadhai add oil and heat it. Add cumin seeds and crackle. Now add ginger garlic crushed and fry them till raw smell goes off. Add onion tomatoes pure and cook it well till they start to leave sides..
- Once done add all spices and cook further. Now add brinjals and add 1/4 cup water and cover cook for 15-20 mins. Keep stirring in between. Once the brinjal cooked its ready to serve. Garnish with coriander leaves and serve with rotis and rice..
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