Recipe of Super Quick Homemade Traditional home made chicken curry

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Before you jump to Traditional home made chicken curry recipe, you may want to read this short interesting healthy tips about Tracking Your Meals: The proper way to Do It.

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Write down your feelings whenever you eat. This really helps to demonstrate whether or not you use food as a response to emotional issues. It will also identify the foodstuffs you select when you are in certain moods. Many people will reach for junk foods whenever we are disappointed, angry or depressed and will be more likely to choose healthier options when we are happy or content. Paying attention to what you reach for while you are upset can help you stock similar but better items in your house for when you need a snackyou could also begin talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got insight from reading it, now lets go back to traditional home made chicken curry recipe. To make traditional home made chicken curry you only need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Traditional home made chicken curry:

1. Take 750 gm of boneless chicken.
2. Take 2 cup of finely chopped onion.
3. Prepare 2 tb of spn ginger garlic paste.
4. Prepare 1 of chopped tomato.
5. Prepare 1/2 cup of whipped yogurt(no lumps should be there).
6. Use of Cooking oil.
7. Use 3 tb of spn desi ghee.
8. Provide of Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon.
9. Use 1/2 tb of spn turmeric powder.
10. Provide 1 tb of spn red chilli powder.
11. You need 1 tb of spn coriander powder.
12. You need to taste of Salt according.
13. Use 4 tb of spn chicken masala.
14. You need 1/2 tb of spn garam masala.
15. You need 1 cup of chopped coriander leaves.

Instructions to make Traditional home made chicken curry:

1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat).
2. Take out the chicken in a bowl or plate..
3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat).
4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat).
5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat).
6. Add yogurt and mix it well and cook it for 10 mins..
7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat).
8. Now switch off the gas. Add chopped coriander leaves..
9. Chicken curry is ready to eat..

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