Steps to Prepare Quick Memoni Curry khousay

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Before you jump to Memoni Curry khousay recipe, you may want to read this short interesting healthy tips about Tracking Your Foods: The proper way to Do It.

When you start a diet probably the most often heard pieces of advice is to keep a food journal in which you write down every thing you eat during the day. Keeping a food record helps you identify the foods you are eating as well as the foods you arent eating. For example, after you keep a food log for a few days you could notice that even though you eat lots of fruit, you almost never eat any vegetables. Writing all of it down can help you see specifically which parts of your diet really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

But what if youve been writing every little thing down and still arent reducing your weight? There is a right way and a completely wrong way to monitor your food. A food journal is more than just a basic list of the foods you eat during a day. You have to record other crucial pieces of information as well. Here are some of the points you need to do to be more productive at food tracking.

What type of spirits are you in when you eat? Write it down! This really helps to explain to you whether or not you decide on food as a response to emotional issues. It also makes it possible to see plainly which foods you have a tendency to choose if you are in certain moods. There are lots of people who look for junk food when they feel angry or depressed and are quite as likely to pick out healthy things when they feel happy and content. Not only will this let you notice when you reach for precise foods based on your mood, it will help you find ways to keep healthier (but similar) options on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got insight from reading it, now lets go back to memoni curry khousay recipe. You can cook memoni curry khousay using 39 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Memoni Curry khousay:

1. Provide Half of packet spaghetti boil.
2. Use To taste of salt.
3. Take 2 of tomatoes cut in a cubes shape.
4. Take half cup of Besan.
5. Provide half cup of Yoghurt.
6. Provide 1 tsp of Turmanic powder.
7. Take 1tsp of red chili powder.
8. Prepare Half tsp of white cumin(zeera)powder.
9. You need 6 of green Chilies cut in finally chopped.
10. Use 1 tsp of crushed lehsan in finely chopped.
11. Use of Water to need.
12. You need 1 cup of Oil.
13. Prepare of Curry pata.
14. Provide of Silcely cut the one onion.
15. Get 1 tsp of white cumin (zeera).
16. Take 5 of red whole chili.
17. Provide of Chicken ingredients:.
18. Use half kg of chicken.
19. Take 1 tsp of red chilli powder.
20. Provide Half tsp of turmeric powder.
21. Get Half tsp of black pepper.
22. Get of Salt to taste.
23. You need Half tsp of zeera powder.
24. Take 1 tsp of Tikka masala.
25. Take 1 tsp of ginger and garlic paste.
26. Provide 1 tsp of green chili paste.
27. Prepare half tsp of Chicken powder.
28. Provide of 3 tomatoes paste.
29. You need 1 tsp of Garammasala powder.
30. Use 1 tsp of chat masala.
31. Use of Prepare masala for a serving.
32. Use 1 tsp of crushed red chilli powder.
33. Get Half tspoon of whole coriander.
34. You need of Black salt to taste.
35. Provide 1 tsp of whole cumin (zeera).
36. Get of Decorations :.
37. Get of Some Mint leaves.
38. Get 2 of Lemon.
39. Provide of Papdri.

Instructions to make Memoni Curry khousay:

1. In bowl add water and then one boil the water then add spaghetti,salt,and oil to boil the spaghettis and then to strain it.and add cold water in a spaghetti and then to pour with a tspoon oil..
2. In a bowl add besan half cup and yoghurt and then add water 2cup to mix with a hand mixer..
3. To take a bowl add oil heat it then add whole cumin (zeera),Curry pata,red whole chilli's,and one onion and fry it and then add crushed lehsan,green chillies,and then add tomato cubes,red chilli powder,salt to taste, Turmanic powder,zeera powder and mix it well and then add in a besan mixture and to cook on low flame.Curry is ready..
4. Take a pan add oil and then add chicken cubes,and ginger garlic paste and fry the chicken to change the colour and then add tomato paste,green chili paste,red chilli powder, turmeric powder,zeera powder, Tikka masala,chat masala, crushed red chilli powder,black pepper and mix it for a 2 minutes and cover the chicken on a medium flame for a 15 minutes.after 15 min then add the gram masala powder and mix it for a 2 min then off the flame..
5. Take a pan add half tspoon coriander,1 tspoon zeera,1tspoon, crushed red chilli powder 1 tspoon and rosted for a 2 min After 2 min then off the flame..
6. In a mixer then add all roasted masala and add black salt and mix it..
7. Serving : Take a dish add a boil spaghettis then add curry,and then add chicken and add lemon juice and then add mint leaves and then add half tspoon rosted masala powder and add papdi. And the khousa is ready..

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