Step-by-Step Guide to Prepare Quick Bata fish curry

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Bata fish curry

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We hope you got benefit from reading it, now lets go back to bata fish curry recipe. You can have bata fish curry using 15 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Bata fish curry:

  1. Get 300 gms of Bata fish -.
  2. You need 1 of Chopped onion - big size.
  3. Take 1 of Chopped tomato - medium sized.
  4. You need 1 tsp of Haldi -.
  5. Get 1 tsp of Red chilli powder -.
  6. Take 1 tsp of Dhania powder -.
  7. Take 1 tsp of Jeera powder -.
  8. Take 2 of Dry chilli -.
  9. Provide 1 of Bay leaf -.
  10. Take 1/4 tsp of Sugar.
  11. Provide to taste of Salt.
  12. Use 3 tbsp of Mustard oil -.
  13. Get 1/4 tsp of Jeera -.
  14. Use 3-4 of Green chillies -.
  15. You need leaves of Coriander.

Instructions to make Bata fish curry:

  1. Marinate the fish with salt and haldi. Keep it aside for 5 min..
  2. Fry fish on both the sides.
  3. Heat the mustard oil in a pan. Add jeera, Bay leaf, dry red chilli, fry for 15 - 20 sec.
  4. Add onion, fry till golden brown.
  5. Add tomato after 3 - 4 min green chillies. Stir it.
  6. Add jeera powder, red chilli powder, haldi mix it well.
  7. Add 2 tbsp water cook it for 3 - 4 min. In medium flame..
  8. Add salt and sugar and mix it well.
  9. Again add 2 cups of water. When boiled add the fried fish pieces one by one.
  10. Cover the lid for 10 min. Put off the burner.
  11. Ur fish was ready to eat. Garnish with coriander leaves.
  12. Serve hot with plain rice.

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